Wine and extra virgin olive oil
Excellence in wine and oil
The constant labor of our family
Cantine Santa Benedetta is a small family business in which the entire production cycle is carried out. Hundreds of years ago we started by planting our vineyards, we cultivated them, we still harvest their fruits: this is how our grapes become wine! Here, in this land, wine has been produced for 3000 years. The wine of Rome. The tradition brings us back to the production of white wine. For more than 40 years we have been producing red grape varieties, also in this case we do not consider our work to be a job, but a challenge: to produce the best possible wine every year
White Wines
Bellone and Malvasia Puntinata
Our native Bellone and Malvasia Puntinata vines are characterized by a low yield per hectare and their intrinsic delicate nature. Easily subject to disease, they need continuous care and attention. However, their scents, the bright light brought by the berries and the taste that fills the glass continue to convince us every year that these vines are indispensable to producing a great wine: unique of its kind, witness to the great tradition that we want to bequeath to our children!
Complexus
Frascati DOC
The wine is immediately eye-catching with an intense straw yellow color, brilliant as if the light did not come from outside but was generated by its very nature: a starlight of its own! In the glass the wine moves in long and serene waves, showing its consistency immediately without waiting for the crystal walls to return: this is the unequivocal sign of a very noteworthy extract
Malvasia Puntinata, Bellone - only latest vintages.
Alcool 13,5%
Gigi
IGT
Great viscosity and presence in movements with difficulty to break in the air. Intense yellow color with green shades of leaves and white reflections. The nose immediately strikes the intense floral aspect, primula and blackberry, hints of tropical fruit on which pineapple and lychee stand out
Malvasia Puntinata, Bellone - only latest vintage.
Alcool 14%
Nozze Di Cana
Frascati DOCG
The mouth already seems to taste the wine only with its scent that caresses the palate and awakens it from its torpor. At the first sip, the wine expands in all directions, it rises high up carried by its vigorous alcohol and fragrant essences, horizontally drawn by its wonderful body that envelops and supports every sensation
Malvasia Puntinata, Bellone - only latest vintage
Alcool 14%
Red wines
Cabernet Sauvignon, Cabernet Franc and Sangiovese
Although traditionally in an area of white wines we wanted to discover what this land could give us back using red grape varieties: the results were excellent. Since there are historically no indigenous red grape varieties, compared to white wines, we decided to take a different path.
In this case as well, the company philosophy has been established favoring very low production varieties that give off nobility of sensations: Cabernet Sauvignon, Cabernet Franc, Sangiovese.
Tre Vecchie
IGT
The cherry, which also remains in the flavor, supported by the elegance of a not too intrusive alcohol allows us to fully enjoy the scents of cooked fruit. The aftertaste remains evident and excellent with hints of fruit and wood, present but only hinted at. A wine that promises to age without breaking down, ready to drink and promising to wait for
Cabernet Sauvignon, Cabernet Franc, Sangiovese
Alcool 14,5%
Tre Rose
IGT
The color seems to explode in a thousand reflections that vary from ruby in the more illuminated parts to garnet in the more tangential areas of the glass. Then, in depth, the dark is articulated in the most tonal reflections, an intense and vigorous red, a clear sign of an ageing process that could last for years and years to come
Cabernet Sauvignon, Cabernet Franc, Sangiovese
Alcool 14,5%
Extra virgin olive oil
Superior category olive oil obtained directly from olives and solely by mechanical means
Santa Benedetta extra virgin olive oil has centuries of tradition and history, which have made it famous throughout the world. The quantity produced is limited in relation to the respect of seasonal trends. We detach the drupes exclusively by hand from the tree, we select the olives healthy, fresh, not fully ripe, using an ideal method to not alter the valuable physical, chemical and organoleptic characteristics. We carry out continuous monitoring in the field to obtain a fruit with perfect characteristics. Extra Virgin Olive Oil 100%
Extra virgin olive oil
The best of our olive groves in a bland
The best of our olive groves in a land that reaches exceptional qualities without exception. A typical and unmistakable oil, harmonious and vigorous at the same time with an acidity of less than 0.2%. It has an intense bright green color. The nose is deep and persistent, reminiscent of freshly pressed olives. On the palate it is elegant, fruity, harmonious with a distinct spicy note that will tend to decrease over time
Olio Extra Vergine d'Oliva 100%
0,75L e 1l
Monocultivar
Precious extra virgin olive oil
The journey from olives to oil is long and laborious and that's why the result obtained is precious! After years of careful and meticulous work not only in the transformation but especially in the field we have selected the cultivars: three types of oil of exceptional quality to sip and taste and enjoy the perfection
Olio Extra Vergine d'Oliva 100%
0,3ml
